Ingredients: 100% lamb lung.
The texture is very firm (so you won't be able to break it apart into smaller pieces by hand), and it becomes crunchy once a dog starts chewing on it.
Description: Made of 3 strips of beef esophagus tightly braided together. Each piece is approximately 12" long and there is some variation in width and weight.
Chew Time: This is a quick to moderate chew for large dogs.
Description: A long strip of beef backstrap muscle, with a length of beef gullet wrapped around. Each piece is individually shrinkwrapped. The length can vary from 9" - 12".
Ingredients: 100% bull pizzle, sourced from free-ranging, grassfed South American cattle.
Description: A pizzle is cut lengthwise into strips and the three strips are tightly braided together to create a chew that'll last longer than a regular straight