Description: A long strip of beef backstrap muscle, with a length of beef gullet wrapped around. Each piece is individually shrinkwrapped. The length can vary from 9" - 12".
These tendons are 6-9" long, of variable thickness, and sourced from free range South American cattle. Tendons are lower in fat compared to other popular chews like marrow bones and pig ears, so they are a good option for dogs with sensitive stomachs.
Two pieces of lamb gullet twisted together. Each piece is approximately 7"-8" long, but the size will vary. This chew is less dense and smaller in diameter compared to a bully stick.
A bull pizzle is split lengthwise, and these strips are braided together to create a braided bully stick. There is a tough strip of beef intestine wrapped around the end of the braid which helps keep its shape.