WITH RANCH-RAISED BEEF, YORKSHIRE PORK & GRASS-FED LAMB
Your dog has evolved as a meat eater. The structure of his teeth, jaws, and digestive system scientifically classifies him as a carnivore, meant to eat a meat-based diet.
AMERICA’S BEST AND FRESHEST INGREDIENTS
ACANA Red Meat features a rich variety of quality ingredients that are raised or fished by people we know and trust, and delivered to our Kentucky DogStar Kitchen fresh or raw!
Deboned beef, deboned pork, beef meal, whole red lentils, whole pinto beans, whole green peas, pork meal, beef fat, whole green lentils, whole chickpeas, whole yellow peas, deboned lamb, pollock oil, lentil fiber, natural pork flavor, beef tripe, beef liver, beef kidney, pork liver, pork kidney, beef cartilage, salt, mixed tocopherols (preservative), dried kelp, whole pumpkin, collard greens, carrots, whole apples, zinc proteinate, freeze-dried beef liver, freeze-dried pork liver, freeze-dried lamb liver, calcium pantothenate, riboflavin, vitamin A acetate, vitamin D3 supplement, chicory root, turmeric, sarsaparilla root, althea root, rose hips, juniper berries, dried lactobacillus acidophilus fermentation product, dried bifidobacterium animalis fermentation product, dried lactobacillus casei fermentation product.
Crude protein (min.) 29%
Crude fat (min.) 17%
Crude fiber (max.) 6%
Moisture (max.) 12%
Dietary starch (max.) 23%
Sugars (max.) 2%
DHA (docosahexaenoic acid) (min.) 0.15%
EPA (eicosapentaenoic acid) (min.) 0.15%
Calcium (min.) 1.4%
Phosphorus (min.) 1%
Omega-6 fatty acids* (min.) 2.1%
Omega-3 fatty acids* (min.) 0.8%
Glucosamine* (min.) 300 mg/kg
Total Microorganisms* (min.)
(Lactobacillus acidophilus, Bifidobacterium animalis, Lactobacillus casei) 100MM CFU/lb
*not recognized as an essential nutrient by the AAFCO Dog Food Nutrient Profiles.
Compared to some dog foods, ACANA delivers more calories from protein and fat and less from carbohydrates, promoting your dog’s peak health.
Metabolizable Energy is 3405 kcal/kg (388 kcal per 8 oz cup), with 30% from protein, 28% from carbohydrates, and 42% from fat.